Ingredients (Serves 4):
- 80g chilled Sabah Seaweed / Sea Bird Nest (washed & soaked for 12 hours)
- Shredded cucumber
- Shredded carrot
- Shredded chilli
- Pomelo pulp
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of fish sauce
- Pomelo pulp
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of fish sauce
- 1 teaspoon of sesame seed
- 1 teaspoon of fresh lime juice
- 1 teaspoon of light sweet soy sauce
- 1 teaspoon of light sweet soy sauce
- 2 tablespoon of crushed peanuts
Method:
1. Cut the seaweed into shorter length, mix well and serve. No cooking required.
Tips: Sabah seaweed can also be used as thickening agent for cooking. It creates the same effect as corn starch but gives extra nutrients to your dish! Just cook the seaweed in plain water until it has completely melted and thicken (250g seaweed with 500ml water). Let it cool down and set into jelly form. Keep in the fridge for future cooking use.
Tips: Sabah seaweed can also be used as thickening agent for cooking. It creates the same effect as corn starch but gives extra nutrients to your dish! Just cook the seaweed in plain water until it has completely melted and thicken (250g seaweed with 500ml water). Let it cool down and set into jelly form. Keep in the fridge for future cooking use.
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